Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bhindi keema recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bhindi Keema Recipe is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bhindi Keema Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.
Keema Bhindi Recipe is an easy to make Okra & Minced Meat curry which is absolute tasty when sided with Indian breads or plain cooked rice. How to make Bhindi Keema بھنڈی قیمہ Recipe at Home. Homemade Fried Keema Masala Bhindi (Okra) Recipe by Kitchen With Amna.
To get started with this recipe, we have to prepare a few ingredients. You can have bhindi keema recipe using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bhindi Keema Recipe:
- Take 1 kg bhindi (Ladyfingers)
- Prepare 1/2 kg Mutton Mince
- Make ready 3 small onion chopped
- Prepare 3 tomatoes paste
- Take 1/2 tsp garam masala
- Take 2 tsp vegetables masala
This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This recipe is also easy to adapt if you're following the Slimming World plan, just omit the oil, replace the. Find all ingredients and method to cook कीमा रेसिपी along with preparation & cooking time. With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu.
Steps to make Bhindi Keema Recipe:
- First of all cut Ladyfingers in thin shapes and put aside.
- In a pan take oil heat up. Add Ladyfingers and fry till it cook properly.
- Take out Ladyfingers in a plate and put aside.
- Remove the acess oil from pan. Add chopped onion and cook till it's color become translucent.
- Then add Mutton Mince and cook for 10 minutes.
- Add sabzi and garam masala, salt, mix well, cover and cook for 10 minutes.
- Add tomatoes paste mix it well. Cover it and cook it for 5-7 minutes.
- Now add already cooked Ladyfingers and cook for 5 minutes on low flame without covering.
- Now yummy 😋 qeema bhindi is ready serve with roti and yoghurt.
Serve with pitta or homemade pilau rice. Stir in prepared tamatar bhindi just before serving. Actually, keema is the only Indian beef recipe I've ever heard of, period (though about half the time I go with lamb intead). As opposed to whole pieces of meat. An extremely easy recipe that's bursting with flavors.
So that is going to wrap this up with this special food bhindi keema recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
