Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dal fry fried bhindi papad and plain rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Punjabi dhaba style dal fry laced with nice aroma of pure ghee and spices is an irresistible delight to taste buds. Learn how to make authentic Punjabi style dal fry (daal fry) at home in few easy steps with this recipe. This Dal Fry recipe is one of my absolute favorites.
Dal fry fried bhindi papad and plain rice is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Dal fry fried bhindi papad and plain rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dal fry fried bhindi papad and plain rice using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dal fry fried bhindi papad and plain rice:
- Make ready 1/2 cup Masoor dal
- Prepare 1/2 cup moong dal
- Get 1 tsp red chilli powder
- Get 1/2 tsp Haldi/Turmeric powder
- Get 1 tbsp ginger garlic paste
- Prepare to taste salt
- Get 3 tomatoes
- Prepare 2 tsp Tamarind
- Make ready 6 green chillies
- Get 1 bunch curry leaves
- Get 1 bunch corinader leaves
- Get For Tadka
- Get 2 tsp garlic cloves Crush
- Take 1/2 tsp fenugreek seeds
- Make ready 1 tsp chana dal
- Get 1 tsp urad dal
- Take 2-3 tsp cooking oil
- Get 2 dry Chillies
- Get 1/2 kg bhindi(ladyfinger)
- Get 2 small size onion
- Get 1 teaspoon Dhaniya(corinader) powder
- Prepare 1 tsp red Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get to taste Salt
- Prepare 8 papad
- Take as needed refined oil
This recipe uses Toor dal, which is also known as Arhar or Toovar dal. Pour the seasoning over dal mix it well and cook for another minute. Dal fry is ready, serve this as a main dish with Indian flat bread or I prefer with plain rice. Delicious, quick and healthy dal fry to go with rice, jeera rice or even with roti, plain paratha.
Steps to make Dal fry fried bhindi papad and plain rice:
- First wash well all three grams 2 cup of water at all spices green chillies and Hara masala in it tomatoes also cook 2 to 3 visuals when the Dal is tender add tamarind and mash well add water and and boil it for 5 minute on high film when the Dal is boil heat oil on Pan and add jeera dry Chilli udad daal and chana dal and garlic cloves and put Tadka in dal Dal is ready
- Half kg bhindi cut in in small pieces add init all spices free on tawa on high flame after 10 minute small onion add in it Hindi saut fry bhindi bhindi is ready fry papad serve with plain rice your complete meal dishes ready to eat and joy thank you….
We usually serve it with plain rice, pickle, papad & raita for a complete meal. If you have kids at If the consistency is too thick, add some hot water. Serve moong dal fry with plain rice, jeera rice or paratha. A simple, yet flavorful Instant Pot Dal Tadka or Yellow Lentil soup along with pot-in-pot basmati rice. Dal tadka is very quick to prepare and can be ready in minutes.
So that’s going to wrap it up for this special food dal fry fried bhindi papad and plain rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
