Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bhindi keema. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bhindi keema is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bhindi keema is something that I’ve loved my entire life. They’re fine and they look wonderful.
How to make Bhindi Keema بھنڈی قیمہ Recipe at Home. Homemade Fried Keema Masala Bhindi (Okra) Recipe by Kitchen With Amna. Keema Bhindi Recipe is an easy to make Okra & Minced Meat curry which is absolute tasty when sided with Indian breads or plain cooked rice.
To begin with this particular recipe, we must prepare a few ingredients. You can have bhindi keema using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bhindi keema:
- Get 1 Pao keema
- Make ready 1 Pao bhindi thinly cut
- Make ready 1/2 tspn Nmk
- Take 1/2 tspn pisi aur kutti lal mirch mix
- Prepare 1/4 tspn haldi
- Make ready 4 tblspn Dahi
- Get 1 tblspn ginger garlic paste
- Make ready 1 medium sized pyaz
- Prepare 1/2 tspn lemon juice
- Take 1 /4 tspn grm masala
- Prepare 1-3 Green chilli
Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or. Keema Samosa Recipe by Chef Ranveer BrarKeema Samosa Recipe by Chef Ranveer Brar. Keema Bhindi Recipe / Spicy Mutton Mince with OkraWhisk Affair.
Instructions to make Bhindi keema:
- Pan main oil add kar ke ginger garlic paste dal ke saute krain then add keema aur CLR change honey tak fry krain then add onion and fry till all keema Pani dries and pyaz soft ho jain
- Than add the msaly and little bit water ke masalay na jalain fry it for 1 min and add dahi and cvr it till keema gal jae
- Now in a separate pan add 1 tspn oil and thinly cut bhindi fry bhindi on medium flame add 1/4 tspn of lemon juice in bhindi and fry fry till it is done and turn off the flame
- After 5 to 7 min check keema and dry all Dahi water if still there and achy se bhoon lain jab bhun jae tu add fried bhindi mix gently ke bhindi na tooty and add 1/4 tspn of lemon juice grm masala green chillies and cvr for 2 min dam……… Tada😍 scrumptious bhindi keema is there
A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. Keema is such a fave at my house too.and I am with you on the spice level. I have a different level of spice.and most of my recipes come with the warning "adjust chillie to suit your.
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