Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, orange pie without filo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Orange pie without filo is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Orange pie without filo is something that I’ve loved my entire life.
Crumble the feta cheese using a fork and grate the other cheeses. Great recipe for Lazy cheese pie (without filo). A very quick and easy cheese pie that everybody loves!
To get started with this particular recipe, we have to prepare a few ingredients. You can have orange pie without filo using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orange pie without filo:
- Prepare 2 oranges
- Take 3 eggs
- Take 1 cup milk or 200 g yogurt
- Prepare 1 tbsp baking powder
- Get 1/2 cup fine semolina
- Prepare 300 g powdered blanched almonds
- Prepare 1 cup sugar
- Prepare Syrup
- Make ready 1 cup sugar
- Prepare 1 1/2 cup water
- Make ready the peel of one orange
The manner, mode and extent of advertising by CryptoTab Browser are subject to change without specific notice to you. Orange juice concentrate and grated orange rind are mixed into a cooked, sweetened cornstarch mixture. Egg yolks and a bit of butter are stirred in, and this lovely citrus filling is then poured into a prepared crust and topped with meringue. A few minutes in the oven and this glorious pie is ready to.
Instructions to make Orange pie without filo:
- Wash and cut the oranges with their peel in large pieces. Blend them in the food processor (the peel included).
- Beat the eggs and the sugar thoroughly.
- Add the milk or yogurt
- Continue beating while adding the semolina and the baking powder.
- Finally add the powdered almonds and the blended oranges.
- Empty the mixture in a baking tray brushed with oil and bake in a preheated oven at 180°C for one hour.
- Meanwhile, prepare the syrup and when the orange pie is baked score it into pieces and pour the syrup over it while it's hot.
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