Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my chicken stew with crusty cobs 😉. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Chicken stew with crusty Cobs 😉 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. My Chicken stew with crusty Cobs 😉 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my chicken stew with crusty cobs 😉 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken stew with crusty Cobs 😉:
- Take 8 Chicken thighs skin and boned
- Get 4 pints Water
- Prepare 4 Carrots chopped
- Take 8 potatoes cut in 1/4s
- Get 2 Dried Chicken stock cubes
- Take 1 dried Veg sock cube
- Make ready A few florets of Broccoli
- Prepare 1 Small onion
- Make ready 1/2 Tsp Black Pepper
- Get 1 pinch salt
- Make ready 1/2 Tsp mixed spice
- Prepare 2 Garlic cloves grated
Instructions to make My Chicken stew with crusty Cobs 😉:
- Add the chicken pieces to the 3 pints water carrots and potatoes.
- Next the dried stocks, Garlic Crushed and lots of black pepper and Broccoli florets.
- Add the mixed spice stir in and simmer for 30 minutes.
- Near the end add the tomato purèe stir in and serve hot with crusty Cobs.
So that is going to wrap this up for this special food my chicken stew with crusty cobs 😉 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
