Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken bhindi masala. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pakistan is a culturally rich country. The country's food items depict the natural flavor and taste of the Pakistan's colorful. Chicken Bhindi(Okra)#Masala Recipe Today I am going to make Boneless Chicken Bhindi.
Chicken bhindi masala is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken bhindi masala is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken bhindi masala using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken bhindi masala:
- Take 1 poa bhindi cut in slice
- Prepare 1 cup boiled chicken
- Get 2 tomatoes roughly chopped
- Get 1 tsp ginger garlic paste
- Get 1 tsp red chilli powder
- Prepare Half tsp coriander powder
- Take 1/4 tsp salt
- Make ready Pinch meethi seed
- Take Pinch turmeric powder
- Get Pinch onion seeds
- Get 1 cup oil
Ladyfinger or bhindi is one of those things that your either love or just don't like. This recipe is so good it will turn even those who aren't fond of it into. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices.
Steps to make Chicken bhindi masala:
- Heat oil in a wok and fry bhindi well.
- Add ginger garlic paste. Add meethi seed and onion seed.Fry well. Add all the seasoning and mix well.
- Add boiled shredded chicken and mix well. Cook till oil float on top.
- Chicken bhindi masala is ready to serve. Serve with naan.
Salt is added last to avoid the okra becoming lacy. Spicy bhindi masala is ready to serve. Reviews for: Photos of Bhindi Masala (Spicy Okra Curry). This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi followed by mixing it with spicy semi gravy masala of tomato and common curry spices. Make Bhindi (Okra) this way and you will love it.
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