Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, kurkuri bhindi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kurkuri bhindi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kurkuri bhindi is something that I have loved my entire life.
Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack. The best part is that you don't even need to deep fry to make.
To begin with this recipe, we have to first prepare a few components. You can cook kurkuri bhindi using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kurkuri bhindi:
- Prepare 1/2 kg bhindi
- Prepare 1 teaspoon red chilli powder
- Prepare 2-3 tsp coriander powder
- Get 1 tsp turmeric powder
- Prepare As per taste Salt
This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Kurkuri means crispy, and Bhindi translated to Okra. Ingredients required to make Kurkuri Bhindi.
Instructions to make Kurkuri bhindi:
- Make sure the bhindi is completely dry before chopping.
- Cut the bhindi length wise.
- Take oil in pan when it is hot fry bhindi.
- After 10 minutes put salt and saute.
- Then add dry masalas mix all together put it on fast flame for 10 mins.
- And also put slow flame for 5 mins.
Nine simple ingredients are all you need to put this meal together, and they are -. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness.
So that is going to wrap this up for this exceptional food kurkuri bhindi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
