Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, masala lady's finger. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Masala Lady's finger is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Masala Lady's finger is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook masala lady's finger using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala Lady's finger:
- Prepare 500 gms Lady finger
- Prepare 1 tsp Ginger paste
- Prepare 1/2 tsp Red Chilli powder
- Get 1 tsp Coriander powder
- Take 1/2 tsp Dry mango powder
- Prepare 1/2 tsp Garam masala
- Make ready to taste Salt
- Prepare 2 Tomatoes chopped
- Make ready 1 tsp Lemon juice
- Take 4 tbsp Oil
- Prepare For masala :
- Take 1 pinch Asafoetida
- Get 1 tsp Saunf(fennel)
- Make ready 1/2 tsp Mustard seed
- Make ready 1/2 tsp Onions seed (kalongi)
Ladies finger is one of my favorite vegetable. Lady's finger Recipe is cooked quickly and also tastes very delicious, Lady's finger also known as okra or Gumbo is very common in Indian cooking. Now add spices (hing, coriander, chhat masala, mango powder, red chilli powder, cumin powder) to onion and sauté well. You can cook Bhindi (Lady Finger) in many ways.
Steps to make Masala Lady's finger:
- Wash bhindi and wipe dry. Cut the tip head of each bhindi. Now cut the lady fingers lengthwise into two halfs.
- In a pan put the cut lady finger and 2 tbsp oil on it and mix well. For 15 minutes.
- In separate pan put 2 tbsp oil and the ingredients for masala. Cook well.
- Add the prepared masala and the remaining ingredients to the lady fingers. Mix well and for 4 minutes.
Adults or Children everyone likes to eat this vegetable. Bhindi Masala is one of the best recipes made with Lady Finger. I usually make Bhindi curry/ vendakkai curry with sambar powder. For a change I tried this method for our lunch. I got this vendakkai masala recipe from a book.
So that is going to wrap this up for this exceptional food masala lady's finger recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
