Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, punjabi bhindi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Punjabi Bhindi is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Punjabi Bhindi is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have punjabi bhindi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Bhindi:
- Prepare 1/2 kg bhindi
- Make ready 4 onion
- Take 2 green chilli
- Get To taste salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp haldi powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp garam masala
- Take 1 tsp amchur powder
- Take 4 tsp oil
Steps to make Punjabi Bhindi:
- In a pan add oil,then add onion, green chilli and stir it.
- Add ladyfinger, stir it.
- Add salt, red chilli, haldi and coriander powder, stir it.
- Cover it on low flame.
- After 10 minutes check if ladyfinger become soft, add amchur and garam masala.
- Bhindi is ready to serve.
So that’s going to wrap this up for this exceptional food punjabi bhindi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
