Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, achaari kurkuri bhindi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Achari Bhindi is really delectable to eat and is mostly served as a side dish in your meals. Lets make kurkuri (कुरकुरी) bhindi (okra) in Achaari spicy masala. Hindi Recipe Ingredients to cook Kurkuri achhari bhindi (कुरकुरी अचारी भिन्डी).
Achaari kurkuri bhindi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Achaari kurkuri bhindi is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook achaari kurkuri bhindi using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Achaari kurkuri bhindi:
- Take 250 grams okra(bhindi)
- Take 1/2 teaspoon garam masala(or you can add as per your taste)
- Get 1/2 teaspoon red chilli powder(or you can add as per your choice)
- Get 1 teaspoon maggi masala
- Get 3/4 teaspoon kitchen king (optional)
- Prepare as per taste salt
- Get 3/4 teaspoon kalonji
- Take 3/4 teaspoon rai(mustard seeds)
- Get 3/4 teaspoon jeera(cumin seeds)
- Get 3/4 teaspoon saunf(anise)
- Prepare 3/4 teaspoon sukha dhania (coriander seeds)
- Take 1 teaspoon turmeric powder(haldi)
It is one of the best side dish you can make with bhindi. finally, enjoy kurkuri bhindi as an evening snack or for a side dish of lunch. Best Punjabi Kurkuri bhindi recipe or crispy fried okra recipe with step by step photos. This ladies finger fry is an irresistible deep fried bhindi recipes marinated in spices and coated in chickpea flour. How to make Kurkuri bhindi, step by step bhindi masala fry.
Instructions to make Achaari kurkuri bhindi:
- Take a kadai add oil and let it get hot..
- Now add bhindi, haldi and salt and let bhindi get cook for 15 - 20 minutes or until it get cooked(on high flame)
- Now add red chilli powder, kitchen king, maggi masala, garam masala powder… and mix well
- Take a diffrent pan add one spoon oil into it and let it get hot… add all the raw masala into it(kalonji, saunf, rai, jeera, dhania)
- Saute it for 2 minute or till golden brown.. turn of the flame and add this to bhindi,,,mix well
- Bhindi is ready to serve !!
After slicing and deseeding the bhindi/okra, you're left with just coating it in flour, spices, and frying it until. Achaari Bhindi or okra is a popular North Indian recipe which is very easy to prepare at home. Wash okra (bhindi) properly with fresh water and pat dry them well using a tissue paper. Kurkuri bhindi is a crispy, deep fried Okra treat. It's something I've always found in the buffet at an Indian wedding and even something we used to make at home from time to time while I was growing.
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