Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kurkuri bhindi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kurkuri Bhindi is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kurkuri Bhindi is something which I have loved my entire life.
Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack. The best part is that you don't even need to deep fry to make.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kurkuri bhindi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri Bhindi:
- Take 8-10 lady fingers
- Make ready 1 1/2 tsp corn flour
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric Powder
- Get 1/2 tsp garam masala
- Make ready As needed Oil to deep fry
- Take to taste Salt
This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Kurkuri means crispy, and Bhindi translated to Okra. Ingredients required to make Kurkuri Bhindi.
Steps to make Kurkuri Bhindi:
- Wash and wipe bhindi. Remove the stalks,cut it vertically into 2 pieces and remove the seeds. Collect it in a bowl.
- Add corn flour, red chilli powder, turmeric Powder,garammasala and salt. sprinkle few drops of water and mix well.
- Heat oil in pan(kadai), when oil is hot enough and ready. add bhindis.
- Fry till golden brown.Remove fried bhindi with slotted spoon,straining the extra oil.
- Drain in tissue paper.
- Serve hot immediately. Enjoy hot and crisp as a snacks… Thank you
Nine simple ingredients are all you need to put this meal together, and they are -. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness.
So that is going to wrap this up for this exceptional food kurkuri bhindi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
