Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, punjabi bhindi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Punjabi Bhindi Masala recipe is a celebration of okra. A flavor packed bhindi dish where the spices bring out the sweetness of the okra while the dry mango powder lends a slight tangy touch to the dish. The Punjabis love their bhindi and eat it in every form, fried curries and stuffed.
Punjabi bhindi is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Punjabi bhindi is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook punjabi bhindi using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi bhindi:
- Make ready 1/2 kg bhindi (ladyfinger)
- Take 4 Onion
- Get 2 Green chilli
- Make ready To taste Salt
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp haldi( Turmeric) powder
- Take 1 tsp Dhaniya(coriander) powder
- Make ready 1/2 tsp garam masala
- Make ready 1 tsp amchur(dry mango) powder
- Make ready 4 tsp oil
Bhindi Sabzi Punjabi Style Recipe - this okra dish looks complicated, but is really simple to pull together and a powerhouse of nutrition. This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi followed by mixing it with spicy semi gravy masala of tomato and common curry spices. DONATE TO PUNJAB CHIEF MINISTER COVID RELIEF FUND - Pay online. Clean the bhindi with a moist cloth.
Instructions to make Punjabi bhindi:
- In a pan add oil
- Add onion
- Add green chillies
- Stir it
- Add ladyfinger, stir it
- Add salt,lal mirch,haldi and dhaniya powder
- Stir it
- Cover it on slow flame
- After 10 minutes check if ladyfinger become soft,add amchur and garam masala
- Ready to serve
Make a slit in each of the pieces so the masala gets applied. Heat oil in kadai, add jeera seeds. Bhindi Masala is a Punjabi Preparation which is eaten with hot buttered Paratha. This recipe calls for small fresh baby okra. Baby okra is tender and tastes great.
So that is going to wrap this up with this exceptional food punjabi bhindi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
