Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy bhindi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Bhindi is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Crispy Bhindi is something that I have loved my entire life. They are nice and they look fantastic.
This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy bhindi using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Bhindi:
- Prepare 250 gm Bhindi (Okra)/ladyfinger
- Get 2 tbsp besan (gram flour)
- Take To taste salt
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala powder
- Prepare 2 tsp ginger garlic paste
- Prepare 1/2 cup sooji
- Make ready As needed oil for deep frying
Crispy Bhindi is a very popular recipe. Learn how to make/prepare Crispy Bhindi by following this easy recipe. Kurkuri Bhindi Recipe With step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. It is one of the best side dish you can make with bhindi.
Steps to make Crispy Bhindi:
- First, wash the bhindi (okra) and pat dry with a kitchen towel.
- Then cut the head and tail part of the bhindi (okra) and discard them.
- Now cut the bhindi (okra) vertically into 2 pieces and keep aside.
- In a mixing bowl add besan, salt, turmeric powder, chilli powder, cumin powder, coriander powder, garam masala powder, ginger garlic paste and little water or as needed. Mix everything well to get a batter of medium consistency.
- Dip the bhindi (okra) into the batter, coat them with sooji and keep them in the refrigerator for 8-10 minutes.
- Heat oil in a deep pan. Deep fry the coated bhindi (okra) on a medium flame until they turn golden and crisp.
- Drain on kitchen paper to remove excess oil.
- Serve crispy bhindi as a side dish with lunch or dinner.
Crispy Bhindi Raita is very self-sufficient yogurt side. You don't need a big plate filled of Indian food to enjoy this side dish!. My family enjoys it just with plain steamed Basmati Rice or Indian Roti. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious.
So that’s going to wrap it up with this special food crispy bhindi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
