Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy salmon fish kabobs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Salmon Fish Kabobs is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spicy Salmon Fish Kabobs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Salmon Fish Kabobs:
- Get 6 oz. boneless pieces of fresh salmon
- Take 1 TB Chef Luciano's Fish Tikka Masala
- Take 1 TB desi ghee
Steps to make Spicy Salmon Fish Kabobs:
- Rub Fish Masala on fish pieces.
- Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
- Serve over boiled Rice. Garnish with Green Chillies and cilantro.
So that’s going to wrap this up for this exceptional food spicy salmon fish kabobs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
