Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, okra. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Okra is traditionally a southern U. S. plant that thrives in warm weather. Here's how to grow okra Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful.
Okra is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Okra is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have okra using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okra:
- Prepare 3 cups okra; chopped (cut off the bulb and tail ends)
- Take 3 tablespoons Coconut oil
- Make ready 1 tablespoon urad dal
- Take 1 tsp Mustard seeds
- Prepare 1 tsp asafoetida/hing
- Get 1 tsp Turmeric powder/haldi
- Take 5 Dry red chillies (stalks cut off)
- Get as needed Salt
- Make ready 3 tablespoons Buttermilk (optional)
- Make ready 2 tablespoons tamarind+water extract (alternative to buttermilk)
- Take 1 sprig Curry leaves (optional)
Okra is high in nutrients but low in calories. Okra, Abelmoschus esculentus, is an herbaceous annual plant in the family Malvaceae which is grown for its Propagation. Basic requirements Okra is a heat loving plant, growing best in. Okra , also known as "lady's fingers," is a green flowering plant.
Instructions to make Okra:
- In a wok, heat coconut oil. Add mustard seeds. When they pop, add red chillies, asafoetida and urad dal. Sauté till it turns a darker shade of golden. If adding curry leaves; add them in now.
- Now reduce the heat to avoid a splatter. Add in the okra and mix it well with the oil. Sauté on low for 2 minutes. Now, add haldi. Mix and sauté for 5 minutes.
- Sprinkle in either buttermilk or tamarind water to reduce the gooeyness of okra. Keep the okra covered and toss around every 3 minutes. When the okra shrinks a little and changes color; turn off the heat and let it sink in the heat from the wok. Mix salt finally after the heat is turned off (to ensure that you don't over-salt before it shrinks).
- Congratulations! You have an awesome okra!!
- Tip: if the okra starts to burn; you can sprinkle in water and toss around.
Okra belongs to the same plant The term "okra" most commonly refers to the edible seedpods of the plant. Okra has long been favored as. Okra is a green, tube-like fruit filled with small white seeds. It's typically best during the summer and you'll definitely want to get tips for cooking it. Okra, also known as "lady's finger," or "bamia pod" is one of the favorite nutritious vegetables Botanically, okra is a perennial flowering plant in the Malvaceae (mallows) family, and.
So that is going to wrap this up for this special food okra recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
