Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo bhindi gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My mom males a dry version aloo bhindi, this is soo different n lovely. Potato and Okra (Bhindi) curry with gravy. (Bhindi Jhol) If you have any confusion please write in the comments section. Please do Like, share and Subscribe.
Aloo Bhindi Gravy is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Aloo Bhindi Gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo bhindi gravy using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Bhindi Gravy:
- Make ready 250 gm bhindi(ladyfinger)
- Get 2 aloo/potatoes
- Get 2 tsp Mustard seeds
- Get to taste Salt
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Make ready 2 tsp Lemon
- Prepare 3 Onions cut each into 7/8 pieces
- Get 3/4 Garlic cloves
Aloo and bhindi are two basic vegetables in Indian cooking and they make varieties of delicious This Indian curry is suitable for lunch or dinner and has dry to semi gravy texture due to use of crushed. Dry Aloo Bhindi Recipe or aloo bhindi fry - A tasty Indian sabji of potato and okra cooked in dry A quick indian dry sabji made from bhindi and potato. All time favorite and the most comforting sabji. Aloo bhindi recipe with step by step photos - healthy and delicious side dish for roti or paratha.
Instructions to make Aloo Bhindi Gravy:
- Cut bhindi into 2 inch size and regular aloo size
- Fry the aloo and bhindi for 5 minutes until the rawness is gone and take out in a plate
- Make a paste of the mustard seeds, onions, garlic cloves. In a pan, heat the oil and cook the paste for 3/4 minutes until the masala leaves oil in pan. Add the spices and cook for some more 2 minutes, add some water and cook for 1 minutes
- Add the fried aloo Bhindi to the gravy and cook for 2/3 minutes.
- Serve the gravy with lemon juice on top
Aloo bhindi recipe - Punjabi style dry vegetable side dish made with potatoes and okra. this goes perfect. Aloo Bhindi Sabzi is a punjabi Recipe which is spicy, dry and very easy to make. first add the aloo and fry them till they become opaque, change color and become crisp and are cooked completely. bhindi is one my favourite and you can find bhindi ka salan, okra fry, bende koddel, bhindi raita in my blog. okras are very low in calories and rich in vitamins, calcium and magnesium. it is very easy to. Aloo Bhindi Dry Curry Recipe (Aloo Bhindi Recipe). Serve hot with steamed rice and gravy of choice. Here are more dry vegetarian side dishes for roti and rice.
So that’s going to wrap this up for this special food aloo bhindi gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
