Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kurkuri crispy bhindi masala. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kurkuri crispy bhindi masala is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kurkuri crispy bhindi masala is something which I’ve loved my entire life.
This kurkuri masala bhindi recipe is one of the easiest Indian starters recipes to follow that involves deep frying bhindi to get crispy texture. Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack.
To begin with this recipe, we have to first prepare a few components. You can have kurkuri crispy bhindi masala using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kurkuri crispy bhindi masala:
- Prepare 250 gm bhindi(ladyfinger)
- Get 2 tbsp besan/gram flour
- Get 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Make ready 1 tsp chaat masala
- Make ready 1/2 tsp salt
- Make ready As needed Oil for frying
At times I bake these too. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious.
Steps to make Kurkuri crispy bhindi masala:
- Wash and wipe the bhindi. Cut the edges. Slit the bhindi into 4. Deseed the bhindi.
- Coat the above ingredients and rest it for 10-12 mins. Mix well.
- Heat oil, start frying in batches. Your crispy bhindi masala is ready to be served.
The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. To begin making Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala, firstly wash bhindi thoroughly, dry them as Serve hot, spicy, crispy, golden brown bhindis garnished with fried curry leaves. These Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala can be. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and You can totally get the crunch on kurkuri bhindi without frying and its super legit.
So that is going to wrap this up with this special food kurkuri crispy bhindi masala recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
