Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken bhindi masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pakistan is a culturally rich country. The country's food items depict the natural flavor and taste of the Pakistan's colorful. Chicken Bhindi(Okra)#Masala Recipe Today I am going to make Boneless Chicken Bhindi.
Chicken Bhindi Masala is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Bhindi Masala is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken bhindi masala using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bhindi Masala:
- Make ready 1/2 kgChicken
- Make ready 1 Onion sliced medium
- Make ready 1 tbsp Ginger Garlic paste
- Prepare 1/2 kg Lady finger
- Prepare 1/4 cup oil
- Get 1 tsp Crushed cumin seeds
- Make ready 1 tsp Turmeric powder
- Prepare to taste Salt
- Make ready 1/2 tsp All spices powder
- Make ready 2 tbsp Lemon juice
- Take 125 gm Yoghurt
- Take oil as requir
Ladyfinger or bhindi is one of those things that your either love or just don't like. This recipe is so good it will turn even those who aren't fond of it into. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices.
Steps to make Chicken Bhindi Masala:
- Wash lady finger and remove top and tail. Heat frying oil in a pan and deep fry lady fingers until golden brown and crisp.
- Remove from oil and keep aside.
- Heat 1/4 cup oil in a wok, add in chopped onions and saute till golden brown.
- Then add ginger garlic paste, and chicken, fry well till it's colour turn to change.
- Now add chilli powder, coriander powder, turmeric powder and crushed cumin seeds, stir fry well for 1-2 minutes.
- Then beat yoghurt with half cup water in a bowl and add salt and then pour this mixture in a chicken. Then cover the lid and cook for 8-10 minutes till chicken is tender.
- Now remove the lid and stir fry chicken mixture very well.
- Lastly add fried lady fingers in to it and mix well.
- Dish it out, sprinkle with lemon juice and coriander fresh leaves chopped.
- Serve hot
Salt is added last to avoid the okra becoming lacy. Spicy bhindi masala is ready to serve. Reviews for: Photos of Bhindi Masala (Spicy Okra Curry). This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi followed by mixing it with spicy semi gravy masala of tomato and common curry spices. Make Bhindi (Okra) this way and you will love it.
So that’s going to wrap it up with this exceptional food chicken bhindi masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
