Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kurkuri bhindi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack. The best part is that you don't even need to deep fry to make.
Kurkuri bhindi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kurkuri bhindi is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook kurkuri bhindi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri bhindi:
- Get 1/2 kg Okra or bhindi-
- Make ready 4-5 spoons Besan-
- Take as per taste Salt-
- Take 2-3 tsp Red chilli powder-
- Prepare 2 tsp Coriander powder-
- Prepare 1 tsp Garam masala-
- Make ready 2-3 tsp Chaat masala-
- Get 1 tsp Amchoor powder
- Get 2 tsp Jeera Powder
- Prepare as required Oil- to fry
This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Kurkuri means crispy, and Bhindi translated to Okra. Ingredients required to make Kurkuri Bhindi.
Steps to make Kurkuri bhindi:
- Wash and dry the okra.slit the bhindi in the centre into two pieces.
- In a large bowl add besan and all above-mentioned spices and mix well.
- Add the bhindi and keep aside for half an hour.
- In a pan heat oil and deep fry the okra or bhindi till golden brown and crispy.
- Sprinkle chaat masala on top and serve hot with dal and chapati.
Nine simple ingredients are all you need to put this meal together, and they are -. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness.
So that is going to wrap this up with this special food kurkuri bhindi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
