Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon with garlic butter and capers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Salmon with Garlic Butter and Capers is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salmon with Garlic Butter and Capers is something which I have loved my entire life.
Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently. Jump to the Easy Baked Salmon Recipe or read on to see our tips for making it.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon with garlic butter and capers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Garlic Butter and Capers:
- Prepare 4 tablespoons unsalted butter,
- Make ready softened
- Get 4-5 anchovy fillets, minced (the ones packed in oil)
- Get 3 fat garlic clove, minced
- Take 1/2 teaspoon coarse kosher salt
- Make ready Freshly ground black pepper
- Get 4 (6 to 8 ounce) salmon fillets. I cut the salmon into 3-4 inch pieces, it makes it easier to manage without breaking apart
- Get 2 tablespoons drained capers,
- Take 1/2 lemon
- Prepare Fresh chopped parsley, for serving
For the full Baked Salmon recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This salmon with capers is oven baked in foil until it's perfectly tender, then topped with a delicious garlic butter sauce. Then drizzle over a silky butter sauce made with garlic and capers. Salmon baked in foil is a foolproof way to a delicious dinner, bathed in butter and garlic, with lemon slices and capers on top.
Instructions to make Salmon with Garlic Butter and Capers:
- Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper
- In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some of the pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes.
- Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve.
I like lots of butter and garlic! For side dishes, we served steamed wild rice and steamed broccolini (with, you guessed it, more butter). Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Drizzle the butter mixture over the salmon.
So that is going to wrap it up for this special food salmon with garlic butter and capers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
