Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baby lady fingers fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In this vedio the cute baby she itself cooks the ladies finger fry. Lady fingers è un piatto popolare tipico delle regioni del Pakistan. Il gombo (bhindi) è una pianta originaria dei paesi caldi e la si può trovare negli.
Baby Lady Fingers fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baby Lady Fingers fry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook baby lady fingers fry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baby Lady Fingers fry:
- Get 125 gm baby Lady Fingers
- Get Salt
- Get 1 &1/2 tsp crushed red chillies
- Prepare 1/4 tsp Urad daal (white daal)
- Prepare 1/4 tsp kalonji
- Get 1/4 tsp Rai
- Prepare 1/4 tsp cumin seeds
- Prepare 1/4 tsp Methi dana
- Take 6 Curry patta
- Take 6 green chillies
- Prepare 1 cup oil
- Prepare 1 &1/2 tbsp lemon juice or according to your taste buds
This is a fried ladysfinger or okra dish. I have another version of a ladysfinger fry, will share it soon. But i love the simplicity of this recipe. I added some amchoor powder in this, which gave a nice tangy effect to it.
Steps to make Baby Lady Fingers fry:
- Pour oil in a pan. When oil become hot, take it out in a bowl and use it afterwards.
- Now add lady fingers and fry it in a low flame. When they become crunchy, take it out in a bowl.
- Now pour same oil in a pan, add Urad daal, kalonji, Rai, Methi dana, cumin seeds and Curry patta.
- When Urad daal changed it colour from white to red then add crushed red chillies, salt, green chillies, little bit of water and bhonofy it.
- Now add lady fingers, lemon juice and bhonofy it in a low flame till oil comes out.
- Dish it out, sprinkle Chaat Masala and few drops of lemon juice.
- Serve it hot with chapatis.
If you love amchoor powder, You can even sprinkle some after it is fried. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Learn to make ladies finger fry without making them sticky. Spicy Lady's Finger Fry Recipe-Okra Fry-Bhindi Fry Recipe-Vendakkai Masala By Nagu's Nalabagam. This video explains the process of preparing Vendakkai(Lady's Finger) Fry in Tamil.
So that’s going to wrap it up for this exceptional food baby lady fingers fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
