Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, khatty masaly ki bhindi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Khatty Masaly ki Bhindi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Khatty Masaly ki Bhindi is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have khatty masaly ki bhindi using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Khatty Masaly ki Bhindi:
- Make ready Half kg Bhindi
- Prepare Half cup Imli ka pulp
- Get 2 sy 3 tbsp Zeera pissa hua
- Prepare 1 tbs / to taste Namak
- Prepare 2 tbsp / to taste Lal Mirch
- Get 2 tbs Tomato paste
- Make ready 1/2 tbsp Zeera sabit
- Get Half cup Oil
- Prepare 1 1/2 cup/ as required Pani
Instructions to make Khatty Masaly ki Bhindi:
- Sbsy pehly bhindi ko Achi trha wash kar ke dono sides ke siry cut krlen.
- Imli me Zeera namak Mirch dal kar pees Lein Achi trha.(Sil or peese to masala acha pista or pholta Hy)
- Pateli me Oil garam karein or bhindi dal kar 2 mint tal Lein or nikal Lein.
- Phr usi oil me Zeera Dalen.
- Zeera Sunehri hojaey to imli ka mixture dal kar bhoonen.
- Masala bhun jaey to tomatto paste Dalen or bhon lein.
- Zarort parny par Pani dalti rhen or masala bhonti then.
- Achi trha masala bhun jaey or oil chor dy to bhindi dal kar 2 mint bhonen.
- Phr Pani dal kar ek ubal any dein.
- Phr anch halki kar ke bhindi galny Take paka Lein 10 to 15 mint. Ya jab tak gal jaey.
- Bhindi gal jaey to gravy garhi kar ke utar Lein.
- Mazedar bhindi tayar Hy.
So that’s going to wrap this up for this special food khatty masaly ki bhindi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
