Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bhindi masala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This bhindi masala recipe calls for basic Indian masala with onion, tomatoes, ginger and spices.
Bhindi Masala is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bhindi Masala is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bhindi masala using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bhindi Masala:
- Take Half kg bhindi
- Get 3 onions cut in cubes
- Prepare 3 tomatoes chopped
- Get 5 green chilli
- Prepare 1 and half tsp salt
- Take 1 tbsp chilli flakes
- Get 1 tsp crushed dried coriander
- Make ready 2 pinch kalonji
- Take 1 and half cup cooking oil
If you are an okra/lady finger/bhindi fan, you are going to. finally, serve bhindi masala gravy / okra masala curry with plain rice, chapathi or roti. how to make bhindi masala gravy with step by step photo recipe: firstly, in a large kadai heat oil. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation There is this cute little thing that happens when buying bhindi in the Indian market. Dry bhindi masala is prepared with bhindi cut into long one-inch pieces, onions and Bhindi masala is a great combination with roti or rice.
Instructions to make Bhindi Masala:
- Sb se phly bhindi ko khuly bartn mn dal ke achi trh masal kar dhoen. Or 4pai py kpra bicha ke bhindiyan phela dein or fan ke nichy isy dry hony dein. Jab dry hojaey to isy apni pasand ki lmbai mn kaat lein. baqi piyaz or tomato b kaat lein
- Karahi lein. Or us mn 1 cup oil dalen. Jab oil gram ho jaey to is mn bhindiyan dalen or 2 minut ke liey as it is fri hony dein. Phir kafgir se boht ehtiyaat se inhn upar nichy karein. 3 minut ke liey fri karein. Laus khtm hojaey to bhindi ko nikal ke plate mn rakh dein.
- Remaining oil add karein. Or piyaz add kar dein. Jab piyaz soute ho jaen to tomato cubes add kar ke mazeed 4 minut tak pkaen ta ke dono cheezain gal jaen
- Ab is mn dried ingredients add kar dein. Achy se mix karein or sth e fried bhindi or green chilli add kar dein. Bhindi ko masaly mn achi trh mix karein. Or 6-7 minut ke liey dam wali aanch py pkny dein. End mn kalonji dalen or mix kar lein.
- Platter mn dalen. Gram gram tandoori roti or lassi ke sath serve karein. Jazak-Allah😊
The spiciness of the masalas along with the tanginess of the. Ladyfinger or bhindi is one of those things that your either love or just don't like. This recipe is so good it will turn even those who aren't fond of it into. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices.
So that is going to wrap it up with this exceptional food bhindi masala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
