Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bharwa bhindi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi. भरवा भिंडी बनाने की विधि Bharwa bhindi is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders.
Bharwa Bhindi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bharwa Bhindi is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook bharwa bhindi using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bharwa Bhindi:
- Prepare 400 gram Bhindi (Okra)/ladyfinger
- Prepare 3 tablespoon Vegetable oil
- Take 2 tsp Lemon juice
- Take Stuffing for Bhindi/Okra
- Take 2 tablespoon Coriander Powder
- Get 10-12 Garlic cloves
- Get 1 Onion
- Prepare 4 Green chilli
- Take 1 teaspoon Red chilli powder
- Get 1/2 teaspoon Turmeric powder
- Take 1 1/2 teaspoons Cumin Powder
- Prepare 1/2 teaspoon Garam Masala
- Prepare to taste salt
- Get Pinch Hing (asafoetida)
Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite. The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts. Bharwa Bhindi is a very crowd-pleasing and delicious Indian vegetarian side dish which is made with Bhindi (aka Okra or Lady Finger), which. Bharwa bhindi recipe is a simple Gujarati style of stuffed okra preparation.
Instructions to make Bharwa Bhindi:
- Rinse the Bhindi wipe them with dry cloth or kitchen towel. For Stuffing Masala add coriander powder, garlic cloves, onion, green chilli, turmeric powder, red chilli powder and Cumin Powder in grinder jar make a paste. Make a slit in each Bhindi length-wise, cut top and bottom.
- Take Stuff masala Paste in a bowl with Garam Masala, Hing and salt Mix well.Now stuff all Bhindi one by one. Heat a pan with vegetables oil add all stuff Bhindi in a single layer.
- Cook the Bhindi on the Low flame and cover it. After4-5 minutes keep turning Bhindi and again covered for 8-10 minutes for cook then turn off the flame. Add lemon juice and serve with Paratha or Roti
In some parts of our country, it is also known by the name "Bhindi Sambhariya". Okra stuffed with a blend of spices is. Bharwa Bhindi means mostly is stuffing with chickpeas flour/besan but here in Gujurati Sambhariya Bhindi stuffing is made of coconut, peanuts and spices. Recipe Name - Bharwa Bhindi ( Stuffed Okra). How to make Bharwa Bhendi at home?
So that is going to wrap this up with this special food bharwa bhindi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
