Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, berbere spiced lentil stew (misir wat) 🌱🌍🌶🌳. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Berbere spiced lentil stew (Misir Wat) 🌱🌍🌶🌳 is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Berbere spiced lentil stew (Misir Wat) 🌱🌍🌶🌳 is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have berbere spiced lentil stew (misir wat) 🌱🌍🌶🌳 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Berbere spiced lentil stew (Misir Wat) 🌱🌍🌶🌳:
- Prepare 2 cups red lentils
- Prepare 1 thumb of ginger
- Prepare 1 onion
- Get 2 tablespoons berbere spice
- Prepare 3 cloves garlic
- Make ready 3 fresh tomatoes (or a tin of plum tomatoes
- Make ready 2 handfuls Spinach
- Prepare A few mint leaves
- Get 1 squeeze lemon
- Get to taste Salt and pepper
Steps to make Berbere spiced lentil stew (Misir Wat) 🌱🌍🌶🌳:
- Wash the lentils well and cook in plenty of water. Bring to the boil, skim the froth from the top (your lentils will be bitter if you don’t do this) and simmer for 10 minutes or until the lentils are soft.
- Chop the onions and grate the garlic and ginger. In a separate pan heat a little oil and cook until soft and a little sticky. Add the berebere spice and cook for a few minutes being careful that the spices don’t burn. You can add a little more oil or a splash of water if needed.
- Skin the tomatoes or add the tinned tomatoes and the spinach. Add the lentils and cook on a slow heat for another 15 minutes. I like to serve with rice, a few fresh mint leaves and a squeeze of lemon. You can also add any left over veg to this stew - potatoes and any greens work well.
- I served with rice but it goes well with a fermented flatbread.
So that’s going to wrap it up with this special food berbere spiced lentil stew (misir wat) 🌱🌍🌶🌳 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
