Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato pesto salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Pesto Salmon is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tomato Pesto Salmon is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato pesto salmon using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Pesto Salmon:
- Take Parchment paper 12x18 inches
- Prepare 6 stems asparagus
- Get to taste Olive oil
- Take 1/4 Tbsp salt
- Prepare 1/4 Tbsp pepper
- Make ready 6 ounces skinless salmon
- Make ready 2 tablespoons pesto
- Prepare 10 cherry tomatoes, halved
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
So that is going to wrap it up with this exceptional food tomato pesto salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
