Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, kurkuri bhindi chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kurkuri bhindi chaat is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kurkuri bhindi chaat is something which I have loved my whole life.
Crispy Kurkuri Bhindi baked in the oven. For this kurkuri bhindi recipe, I have not used a lot of spices- just garam masala, ajwain, turmeric, chaat masala and red chili powder. Kurkuri Bhindi Chaat is one of the coolest dishes of summer involving deep frying ladyfingers to get crsipy texture.
To get started with this recipe, we have to prepare a few components. You can cook kurkuri bhindi chaat using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kurkuri bhindi chaat:
- Take 250 gm okra /bhindi/ladyfinger
- Get 4 tbsp gram flour
- Prepare 2 tbsp rice flour
- Prepare 1/2 tsp Red chilli powder
- Prepare To taste Salt
- Prepare 1 tsp Coriander powder
- Make ready 1/2 tsp Chaat masala
- Take As needed Oil for frying
- Prepare 2 tsp Tamarind chutney
- Make ready 2 tsp Coriander chutney
- Take 1/2 cup Curd
- Take handful Sev for garnishing
- Prepare 3 tsp Chopped onion & tomatoes
Kurkuri means crispy, and Bhindi translated to Okra. So good that it's crispy taste and flavor will » Seasonings -Salt, red chili powder, turmeric powder, cumin powder, chaat Masala, and coriander. Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. You can sprinkle some Chaat Masala on top and serve it along with Tomato Ketchup.
Steps to make Kurkuri bhindi chaat:
- Wash & Slit the okra thinly & remove the seeds.
- Add 1 tsp (or as per your tatse)of each masala into it along with gram flour and rice flour. Mix well & then add a tbsp of water. Agin mix well to ensure even coating.
- Heat up oil for deep frying of bhindi or okra. Fry it on a high flame till it gets crispy. Remove from oil on a kitchen paper.
- For making the chaat, assemble the kurkuri bhindi with chutneys and beaten curds. Top it with some sev. Enjoy
Chatpati kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that involves deep frying ladies finger to get crispy texture. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Kurkuri bhindi is a crispy, deep fried Okra treat.
So that’s going to wrap this up with this exceptional food kurkuri bhindi chaat recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
