Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bharwa bhindi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi. भरवा भिंडी बनाने की विधि Bharwa bhindi is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders.
Bharwa bhindi is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bharwa bhindi is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bharwa bhindi using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bharwa bhindi:
- Take 1/2 kg Bhindi (okraa)
- Get As required Oil
- Make ready 1 tbsp Red chilli powder
- Take 2 tbsp Dhaniya powder
- Take As per taste Salt
- Make ready 1 tbsp Jeera powder
- Take 1 tsp Kasoor methi
- Make ready 1/2 tsp Haldi powder
- Take 1 Lemon
- Make ready 1 tsp Garam masala
- Prepare 1 Onion paste
- Get 2 Tomotes paste
Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite. The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts. Bharwa Bhindi is a very crowd-pleasing and delicious Indian vegetarian side dish which is made with Bhindi (aka Okra or Lady Finger), which. Bharwa bhindi recipe is a simple Gujarati style of stuffed okra preparation.
Steps to make Bharwa bhindi:
- Wash and dry the bhindi make a slit on it.
- Prepare masala to be filled in a bowl. Take haldi, mirchi, zeera dhaniya powder, salt, lemon and mix and keep it ready.
- Fill all the bhindi and keep aside.
- Take onion paste into kadai add oil saute till light brown. Take tomatoes paste and saute. Put ginger garlic paste and cook.
- Finally add the bhindi and cook by covering with lid until bhindi is cooked.
- Lastly, put some garam masala powder and kasuri methi. Ready to serve.
In some parts of our country, it is also known by the name "Bhindi Sambhariya". Okra stuffed with a blend of spices is. Bharwa Bhindi means mostly is stuffing with chickpeas flour/besan but here in Gujurati Sambhariya Bhindi stuffing is made of coconut, peanuts and spices. Recipe Name - Bharwa Bhindi ( Stuffed Okra). How to make Bharwa Bhendi at home?
So that’s going to wrap it up for this exceptional food bharwa bhindi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
