Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okra/ladiesfinger/vendaka kara kulzhambu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Okra/Ladiesfinger/Vendaka Kara kulzhambu is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Okra/Ladiesfinger/Vendaka Kara kulzhambu is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have okra/ladiesfinger/vendaka kara kulzhambu using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Okra/Ladiesfinger/Vendaka Kara kulzhambu:
- Get 300 g ladies finger
- Get 2 tbspn oil
- Get 1 onion (chopped)
- Make ready 1 tomato (chopped)
- Make ready 1 green chilli (slit)
- Prepare 10 cloves garlic
- Get Tempering
- Take 5 tbspn gingely oil
- Take 1/2 tsp fenugreek seeds
- Take 1 tsp mustard seeds
- Make ready 1/2 tsp urad dal
- Take 2 spring curry leaves
- Get To grind
- Take 1 big onion
- Prepare 2 tomato
- Prepare 1 tsp cumin/jeera seeds
- Make ready Spices
- Take 1 tbspn red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 2 tsp coriander powder
- Prepare 2 tsp mixed masala powder/ kuzhambu podi
- Take To soak
- Take Lemon size tamarind
- Take 2 cups water
- Prepare 1 tsp Jaggery
Steps to make Okra/Ladiesfinger/Vendaka Kara kulzhambu:
- Soak tamarind in water. Take the ingredients to grind in a blender and make a paste.
- Heat 2 tbspn oil in a pan, add ladiesfinger and roast for 5 minutes. Keep aside.
- In the same pan heat gingely oil, add fenugreek seeds, mustard seeds and urad dal.
- After mustard cracks add garlic, green chilli,curry leaves and onion. Saute till golden brown.
- Next add tomatoes and stir till it's mushy and then add the ground paste. Saute till raw smell disappears.
- Now add all the spices: turmeric, red chilli, coriander and mixed masala powders. Saute till oil separates from the sides.
- Extract the tamarind pulp strain and add to the kulzhambu. Add salt, cover and cook for 10 minutes.
- When it starts boiling add the ladies finger. Boil for 5 minutes and finally add jaggery. Mix well.
So that’s going to wrap this up for this special food okra/ladiesfinger/vendaka kara kulzhambu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
