Mango pomegranate summer salad
Mango pomegranate summer salad

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, mango pomegranate summer salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mango pomegranate summer salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mango pomegranate summer salad is something that I have loved my whole life.

Enriched with fibre, mangoes aid good digestion and prevents many stomach related diseases. This summer fruit also helps in preventing heat stroke. This summer salad is the perfect match for any occasion, from a weekend barbeque to a quick and easy lunch.

To get started with this recipe, we have to prepare a few components. You can cook mango pomegranate summer salad using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango pomegranate summer salad:
  1. Prepare 1 pomegranate
  2. Make ready 1 large mango, or 2 small ones
  3. Take 2 small cans of mandarin oranges
  4. Prepare Bunch mint leaves (about 2 tbsp), chopped
  5. Make ready Juice of 1 lemon

When we hear the word "salad" we immediately think of a bowl of lettuce and tomatoes, which can be undoubtedly boring. It's worth bearing in mind that few dishes can be as varied and imaginative as salads. Mango with Pomegranate, lettuce and rocket salad on white plate. Salad of beetroot, carrot, mango and pomegranate seeds with cilantro topping.

Steps to make Mango pomegranate summer salad:
  1. Wash your fruit and hopefully they're fresh and cold from the fridge
  2. Extract the seeds from the pomegranate. Don't slice through the fruit in half. Instead, cut about a centimetre from the top and bottom, run the knife lightly down a few sections. Pull the pomegranate apart by sections.
  3. Dice the mango.
  4. Chop the mint leaves.
  5. Add the canned mandarin oranges, removing the water. Squeeze a lemon over all the fruit.
  6. Mix together and serve!

This unexpected recipe for a protein-packed, vegan-friendly salad uses simple ingredients and vibrant spices to make it a surefire favorite. She often makes it in the summer, when mangoes are in season, and it's quickly become one of my favorites too. Don't worry if you can't find Indian green. The sweetness of mangoes, apples and a little tart from pomegranate along with some sugar, salt and pepper really makes it. Summer Salad - Prawns, Mango and Avocado!

So that is going to wrap this up for this exceptional food mango pomegranate summer salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!