Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken stew with peas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The chicken and peas stew or mazare cu pui used to be my favorite dish for a while during my childhood. It still is one of my favorite traditional Romanian stews. And now it is my daughter's favorite stew as well.
Chicken stew with peas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken stew with peas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken stew with peas using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stew with peas:
- Prepare 150 g smoked bacon
- Take 1 onion
- Prepare 3 cloves garlic
- Take 1 pepper
- Take 1 tomato
- Get 500 g chicken breast
- Get to taste salt & pepper
- Prepare 250 g green peas
- Get 1 heaping tablespoon of flour
- Take Couscous
Preheat large dutch oven on low heat, swirl a bit of avocado oil to coat and add onion and garlic. It helps enhance the flavor and makes the dish more visually appealing. These were the reasons why snap peas and red bell peppers were added. I enjoy eating it with a glass of lemonade.
Steps to make Chicken stew with peas:
- Fry the bacon in its own fat, then add the finely chopped onion and the crushed.
- Chop the peppers & tomatoes into smaller cubes, and simply add to the bacon-garlic-onion. Pour as much water as almost cover everything.
- As soon as the pepper & tomato cooked add some more water and the thin sliced chicken breast. Season with salt & pepper and cook till the meat is tender.
- Add the peas and whisk 100ml water with a spoonful of flour and pour into the stew and cook further roughly 15-20 minutes.
- Serving with cooked rice, chips or couscous…..Bon Appetie
The leftovers can still be served later in the afternoon as pulutan. How to Cook Chicken Liver and Gizzard Stew. Seco de pollo is an easy recipe for stewed chicken with peas, carrots, and potatoes, cooked together in a delicious cilantro sauce. Seco de pollo is considered a "dry stew" because the chicken is first fried and then the sauce is cooked until thick making the stew less "wet" than other recipes. Chicken groundnut stew is, in various forms, common all over West Africa, and this is my version, inspired by my colleagues at UW.
So that’s going to wrap this up with this exceptional food chicken stew with peas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
