Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon with basil sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon with Basil Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Salmon with Basil Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook salmon with basil sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Basil Sauce:
- Take 4 (6 ounce) salmon fillets
- Get Olive oil
- Make ready Salt and freshly ground black pepper
- Make ready 1 cup fresh basil
- Take 1/2 cup extra-virgin olive oil
- Make ready 1 garlic clove
- Take 3 teaspoons fresh lemon juice
- Take 1/4 teaspoon salt
- Make ready 1/4 teaspoon freshly ground black pepper
Instructions to make Salmon with Basil Sauce:
- Drizzle salmon with olive oil, and sprinkle with salt and pepper. Set aside 10 minutes to absorb flavor.
- Meanwhile, combine basil, 1/2 cup olive oil, and remaining ingredients in a food processor. Pulse until finely chopped, and set aside.
- Heat a large nonstick skillet over medium-high heat. Sauté salmon 4 to 5 minutes on each side, or until desired degree of doneness. Place on serving plates.
- In the warm skillet, heat reserved basil sauce, and pour over salmon.
So that is going to wrap this up for this special food salmon with basil sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
