Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, persian pomegranate rice with pistachio and raisins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Persianizing (Persian Fusion) Polow (Rice) Pomegranate Week. Rice with Pistachio & Pomegranate Arils. Place rice in a serving dish, top with pistachios and pomegranate seeds.
Persian Pomegranate Rice with Pistachio and Raisins is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Persian Pomegranate Rice with Pistachio and Raisins is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook persian pomegranate rice with pistachio and raisins using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Persian Pomegranate Rice with Pistachio and Raisins:
- Make ready 2 cup rice, washed, soaked in the salted water for 1 hour before cooking
- Get 200 g ground beef
- Get 1 onion, grated
- Make ready 1 1/2 cup pomegranate seeds
- Take 1/3 cup silvered pistachio
- Take 1/2 cup raisins
- Get 2 tbsp chopped coriander
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp paprikar
- Make ready to taste Salt – chili powder
- Prepare Saffron water
- Take Oil
Persian rice with dates, chopped pistachios and aromatic cardamom is steamed together with an additive and crunchy saffron crust called tahdig. You can also add pomegranate seeds and, or golden raisins for a sweet finish. The possibilities are endless, so have fun with the flavors and colors. This Mediterranean rice pilaf is sweetened with pistachios and raisins; it's a great side with lamb, chicken kebabs, or other meat dishes.
Instructions to make Persian Pomegranate Rice with Pistachio and Raisins:
- Ingredients
- In a bowl, add ground beef and grated onion. Season with salt and pepper. Combine it very well and shape as small meatballs. Fry them in a pan until golden brown, set aside.
- Heat the oil in a pan, add raisins and sauté for 2 minutes. Add silvered pistachio, chopped coriander, and pomegranate seed and stirring in for 3 minutes. Remove from the heat and set aside
- Add water to a pot and place it on the high heat heat. Bring water to a boil, drain salty water of the rice and add it to boiled water. Let it to cook for 10 minutes. Place a colander in the sink. Drain para cooked rice in the colander and rinse with tap water.
- Pour some oil in the pot, place a sheet of flat bread on the bottom of pot, and add a layer of rice top of the bread. Then sprinkle 2 scoop of sautéed pistachio mixture and saffron water on the rice.Again repeat with other layer of rice and top it with pistachio mixture. Cover the pot and allow cooking for 20-25 minutes.
- Once rice is ready, serve it in a plate with fried meat balls and crunchy bread from bottom of pot.
- Nosh-e jan=Enjoy=Bon appetit
Mix in pistachios, raisins, and green onions; season with salt. Rich Turkish Rice Pilaf Recipe with Meat, Chickpeas, Nuts And Raisins Persian Rice - How to Make Perfect Steamed Rice. Persian baklava (baghlava) is made with pistachios and almonds, and sweetened with a rosewater sweet syrup. The raisin-nut mixture is the tossed with cardamom, another important spice used in Persian cooking.
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