Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, asparagus, aubergine, feta and pomegranate rice 🥗. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Asparagus, aubergine, feta and pomegranate rice 🥗 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Asparagus, aubergine, feta and pomegranate rice 🥗 is something which I’ve loved my whole life.
The pomegranate molasses is the secret to this delightful roast aubergine and feta vegetarian recipe. Spoon the filling into the empty shells, then crumble the feta cheese over the top, together with a few pomegranate seeds and a little more mint. Some hybrid asparagus varieties have been bred to provide male only asparagus plants.
To begin with this recipe, we must prepare a few ingredients. You can cook asparagus, aubergine, feta and pomegranate rice 🥗 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asparagus, aubergine, feta and pomegranate rice 🥗:
- Take Large bunch asparagus
- Get 1 aubergine
- Get 280 g brown rice
- Prepare Pack feta cheese
- Get 1 onion
- Get 4 handfuls pomegranate
- Prepare Cucumber
- Make ready Tomato
- Prepare leaves Salad
Aubergine with miso and chinese cabbage. Globe artichoke salad with preserved lemon mayonnaise. Chef Jonny Bone shows you how to cook this delicious, straight forward recipe on the OFYR www.ofyr.co.uk. In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing.
Instructions to make Asparagus, aubergine, feta and pomegranate rice 🥗:
- Roast aubergine at 200c for 30 minutes (until golden)
- Chop tomatoes and cucumber, mix with salad leaves
- Boil rice
- Finely chop onion, fry until soft and then mix in rice and feta and heat through for a few minutes
- Steam asparagus for roughly 3 minutes. Keep checking it so it doesn’t go soft.
- Serve all together with a handful of pomegranate on top
This is a fresh summer salad inspired by Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Wash and snap off woody bottoms from asparagus. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Made with aubergine and green beans, and topped with tangy feta and luscious pomegranates seeds, it's a real treat! Divide between the plates and top with red onion, feta, pomegranate seeds and parsley.
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