Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled salmon with mango and pomegranate. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Want to eat healthy but don't have the time? Chef Jon Liddell from the Monogram Design Center in Chicago has a great recipe for you! This salmon with mango and pomegranate recipe is also quick and easy to make.
Grilled Salmon with Mango and Pomegranate is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Grilled Salmon with Mango and Pomegranate is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled salmon with mango and pomegranate using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon with Mango and Pomegranate:
- Prepare 2 salmon fillets, boneless and skin on
- Make ready salt and pepper for seasoning
- Get 2 teaspoons vegetable oil
- Take half mango (diced)
- Make ready 1 handful pomegranate
- Take leaves your prefer salad
- Make ready (For Asian style dressing)
- Prepare 2 tbsp honey
- Take 1 tbsp soysauce
- Get 1 tbsp date molasses (optional)
- Prepare 1 tbsp teriyaki sauce
- Take 1 tsp sesame oil
Scald the tomatoes in hot water, rinse with cold water, peel, quarter, remove the core and dice. Brush the salmon every now and then with some sauce while grilling. Serve the grilled salmon sprinkle with. Tips: Checking salmon for doneness: Gently insert a fork tip into the thickest part of the fish.
Instructions to make Grilled Salmon with Mango and Pomegranate:
- Make the Asian style dressing : Mixed all the sauce ingredients together and leave it aside.
- Brush the salmon fillets lightly with the vegetable oil, and season both sides with salt and pepper.
- Preheat a gas grill to medium-high or prepare a moderately high charcoal fire. Grill the salmon for 5 to 7 minutes per side until lightly charred and cooked to your desired.
- Serve the salmon with the mango and pomegranate salad and dressing.
If the salmon easily separates (or flakes), it's ready. Variations: Make the same recipe with grilled chicken. Grilled salmon is filling and satisfying but it won't weigh you down, and the fresh cucumber mango salsa cools you from the inside out. Salmon season reaches its peak during the summer months as do cucumbers, peppers, and mango. This recipe is a celebration of the season!
So that is going to wrap it up for this exceptional food grilled salmon with mango and pomegranate recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
