Chocolate Orange Afternoon Treats
Chocolate Orange Afternoon Treats

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate orange afternoon treats. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The combination of chocolate and orange is simply irresistible. These french treats are fantastic to impress guests with. These French treats are fantastic to impress guests with.

Chocolate Orange Afternoon Treats is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Orange Afternoon Treats is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate orange afternoon treats using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Orange Afternoon Treats:
  1. Get 160 grams plain flour
  2. Get 100 grams chilled butter
  3. Prepare 65 grams golden caster sugar
  4. Prepare 1 tsp Orange extract
  5. Get 1 large egg yolk
  6. Prepare Optional
  7. Make ready 100 grams Dark or milk chocolate
  8. Make ready 50 grams Dark or milk chocolate

Use dark chocolate and orange to make these fab flapjacks. Bake at the weekend for an afternoon treat with coffee, or as a lunchbox snack for the Grate the orange zest into the pan and squeeze in the juice. Pour into the oats and stir thoroughly, until it's all combined, then add three quarters of the. Chocolate and orange are a match made in confectionary heaven.

Instructions to make Chocolate Orange Afternoon Treats:
  1. Put flour and cubed butter in a bowl and using fingertips make into breadcrumbs
  2. Add sugar, extract & yolk and using a flat knife bring to a dough.
  3. Wrap in clingfilm and put in the fridge for upto 60 minutes.
  4. Take out fridge and roll into lightly floured surface 3 mm thick. If hard to roll leave at room temperature for few minutes.
  5. Pre heat oven to 180°
  6. Cut into shapes and place onto lined baking tray with greaseproof paper
  7. Bake for 8 -10 minutes until golden brown mine took 10 minutes
  8. Leave few minutes then carefully transfer to cooling rack,
  9. If topping with chocolate melt 100g of the chocolate then take off the heat and add the 50g & let melt stirring occasionally. put into moulds if using, leave to room temperature then chill in fridge until set. Carefully take out chocolate from moulds trim edges then stick to biscuits with a little melted chocolate or decorate your own way,,
  10. Enjoy..

If bittersweet isn't really your thing—after all, why mess with sweet?—this white chocolate cake topped with candied orange peels and filled with marmalade may be more your style. This gluten free Double Chocolate Orange Torte will make a nice treat for Passover, which is rapidly approaching! My family, however, needed no holiday or excuse to devour the entire cake on a Sunday afternoon. This treat is easy to make and even easier to eat. Go ahead, try some and see for yourself.

So that is going to wrap it up with this special food chocolate orange afternoon treats recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!