Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free
Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys pear & pomegranate salad, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vickys pear & pomegranate salad, gluten, dairy, egg & soy-free using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready 1 romaine lettuce heart, chopped
  2. Get 2 ripe pear, peeled, cored & diced
  3. Get 80 grams (half cup) pomegranate seeds
  4. Prepare 1 ripe avocado, peeled, pitted and diced
  5. Prepare 60 grams (half cup) shelled pistachio nuts
  6. Get 100 grams (half cup) crumbled goats cheese / feta / vegan style feta
  7. Get 1/2 small red onion, finely diced
  8. Take Citrus Vinaigrette
  9. Take 40 ml fresh orange juice
  10. Make ready 40 ml olive oil
  11. Get 30 ml apple cider vinegar
  12. Make ready 1 tbsp maple syrup / honey to sweeten if desired
  13. Make ready 1/4 tsp salt
  14. Prepare pinch black pepper
Steps to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Whisk the vinaigrette ingredients together for 30 seconds until combined
  2. Gently toss the salad ingredients together in a large bowl - - https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
  3. Drizzle the vinaigrette over and gently toss again before serving
  4. A honey mustard dressing would also go great with this, or my previously posted, slightly different, orange vinaigrette - - https://cookpad.com/us/recipes/333106-vickys-orange-vinaigrette-gluten-dairy-egg-soy-free
  5. In place of the nuts you could use gluten-free croutons or muesli

So that’s going to wrap it up for this exceptional food vickys pear & pomegranate salad, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!