Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pomegranate cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pomegranate Cheesecake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pomegranate Cheesecake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pomegranate cheesecake using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pomegranate Cheesecake:
- Make ready 30 g hazelenut wafer biscuits
- Prepare 30 g gingernut biscuits
- Prepare 30 g caramelised biscuits
- Prepare 3 tbs melted butter
- Get 400 g full-fat cream cheese
- Make ready 60 g caster sugar
- Get 1 tsp lemon zest
- Take 1 tbs hazelnut syrup
- Make ready 150 ml double cream whipped slightly
- Make ready 6 gelatine leaves
- Take Bowl cold water
- Prepare 250 ml pomegranate juice
- Prepare 1 1/4 cup pomegranate seeds
- Prepare 50 ml prosecco (optional)
- Prepare Equipment
- Take 20 cm springform cake tin
- Get 180 °c oven
Steps to make Pomegranate Cheesecake:
- To make the base. Crush the biscuits.
- Add the melted butter to the crushed biscuits.
- Pour the biscuit mixture into cake tin. Press it down with a spoon evenly. Then place in a 180 °c oven. Bake for 10 mins and then leave to cool.
- In a bowl mix cream cheese, lemon zest, sugar and hazelnut syrup. Fold in the whipped cream carefully.
- Spoon the picture onto the cool crumb in the cake tin. Level it off for the juice topping. Place in the fridge and let it set. Approx 3 hours.
- Heat 100ml of the juice in a pot until warm and add the pomegranate seeds.
- Place the gelatine sheets in the bowl of cold water and soak for about 5 mins. Then squeeze the excess water.
- Add the squeezed sheets into the warm liquid in the pan. Whisk, it should dissolve quite quickly. Stir in the the rest of juice (150ml). For prosecco version-stir 100 ml of juice and 50 ml of prosecco instead. Leave to cool for a few mins to a warm temp again.
- Pour liquid over chilled and set cheesecake. Place back in the fridge to set again. Min 2 hours.
- When set, remove from pan and serve!
So that is going to wrap this up for this exceptional food pomegranate cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
