Cucumber Boondi Pomegranate Raita
Cucumber Boondi Pomegranate Raita

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cucumber boondi pomegranate raita. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cucumber Boondi Pomegranate Raita is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cucumber Boondi Pomegranate Raita is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cucumber boondi pomegranate raita using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber Boondi Pomegranate Raita:
  1. Make ready 2 cups Curd
  2. Get 1/2 cup Cucumber (grated)
  3. Prepare 1/2 cup Boondi
  4. Take 1/2 cup Pomegranate
  5. Make ready 2 tbsp Coriander leaves (chopped)
  6. Take 1/2 tsp Roasted cumin
  7. Prepare 1/2 tsp Chaat masala
  8. Take to taste Salt
Steps to make Cucumber Boondi Pomegranate Raita:
  1. Combine the curds, chaat masala, roasted cumin powder, chopped coriander leaves and salt in a deep bowl, whisk well and keep aside. - Add the grated cucumber, boondi, and pomegranate and mix well. - Garnish with pomegranate and sprinkle some roasted cumin powder. Serve immediately.

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