Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pomegranate & fennel seed poha – indori poha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pomegranate & Fennel Seed Poha – Indori Poha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pomegranate & Fennel Seed Poha – Indori Poha is something which I have loved my whole life.
Various parts of the tree and fruit are used to make medicine. People use pomegranate for high blood pressure, athletic performance, heart disease, diabetes, and many other. The pomegranate is one of the main fruits in Armenian culture (alongside apricots and grapes).
To begin with this particular recipe, we have to prepare a few components. You can cook pomegranate & fennel seed poha – indori poha using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate & Fennel Seed Poha – Indori Poha:
- Make ready 1 cup Poha
- Take 2 Finely chopped onion
- Get 1 Finely chopped green capsicum (medium)
- Prepare 1 Finely chopped green chilli
- Get 1/2 tsp Mustard seeds
- Take 1 tbsp Fennel seeds
- Prepare 1/4 tsp Turmeric powder
- Make ready 1 tsp Pav bhaji masala
- Take 1 tbsp Oil
- Prepare 1 Juice of lemon
- Make ready 1/4 cup Raisins or Kishmish
- Prepare to taste Salt
- Prepare 1 cup Pomegranate Pearls For Garnishing
The only other plant that is closely related is a small tree commonly known as the pomegranate tree or Socotran pomegranate (Punica protopunica) and grows only on the Socotra island in Yemen. Pomegranate has been used for thousands of years to treat a wide variety of diseases. Pomegranate juice is a powerful anti-inflammatory because of its high concentration of antioxidants. Pomegranate gives relief from heart problems, stomach disorders, cancer, dental conditions, osteoarthritis, anemia & diabetes.
Steps to make Pomegranate & Fennel Seed Poha – Indori Poha:
- Put Poha in a colander and wash twice. Leave in the colander to drain out completely and keep it aside. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds and allow to crackle. - Now add onions and cook until onions are translucent.
- Now add turmeric, salt, pav bhaji masala, capsicum, chopped green chilli. Cook for 5 minutes on high flame. - Now lower the flame and add soaked Poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice, raisins.
- Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with pomegranate pearls and served hot Poha with Masala tea.
It has anti-oxidant, & anti-tumor properties The Delicious Pomegranate Late October, early November is the season for pomegranates, pinkish red orbs filled with crunchy, juicy seeds (known as arils), bursting with flavor. You can get them at most supermarkets, but if you live anywhere near where they are grown, it's best to get them at a local farmer's market. Here you are most likely to find the ripest pomegranates - the ones whose peels are beginning to crack open, their plump, ripe seeds expanding beyond the peel's ability. The pomegranate is a jewel-like fruit, which has its own unique crimson shine. This fruit grows on a shrub and is drought tolerant.
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