Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) –. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chukandar Anar Dhokla is a regular besan dhokla recipe with an addition of beetroot and pomegranate juice. Beetroot is one my favorite vegetable and I never. This is my favourite juice recipe ever made with simple ingredients only beetroot and promogenent. they are gems to our body.
Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:
- Get For Dhokla:
- Take 1 cup Besan
- Prepare 4 tbsp Rava
- Take 1/4 cup Curd
- Take 1 cup Beetroot Puree*
- Get 1 tsp Oil
- Get 1 tsp Eno
- Get Juice of one lemon
- Make ready 1 Finely chopped green chilli
- Get 1/2 tsp Salt
- Make ready For Tempering
- Get 1/2 tsp Mustard seeds (small size)
- Get 5 Curry leaves
- Prepare 1 tbsp Sesame seeds
- Take 1/2 tbsp Oil
- Get 1 1/2 cups Water
- Make ready 1 Finely chopped green chilli
- Make ready 2 tbsp Lemon juice
- Get 1 cup Fresh Pomegranate Juice
Beetroot (chukandar) is used is salad because of its health benefits but it is also beneficial for your skin, hair and beautiful face. It can be sued in different ways such as: Peel and blend the beetroot, separate the pulp and juice and then use cotton balls to apply the juice on your face. The juice derived from beet detoxifies the body by getting the toxins into the colon and this is the place from where the toxins can be easily evacuated. Beetroot has the capacity of preventing prostate and breast cancer due to the presence of betacyanin s.
Instructions to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:
- Mix all dhokla ingredients except Eno. Keep it aside for 10 minutes.
- Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour prepared batter into the greased pan and place it on the stand inside the kadai.
- Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
- To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes).
- Switch off the flame and allow dhokla to cool completely. - Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares.
- For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add curry leaves, chopped chilies, and sesame seeds. - Add 1 & 1/2 cups of water to tempering and allow mixture to boil for 2 minutes.
- Switch off the flame and add lemon juice. Mix well. - Then pour this hot mixture over steamed dhokla. - Keep aside for 10 minutes. After 10 minutes add fresh Pomegranate juice and Green chutney. Serve immediately.
- Tips: - - For Beetroot Puree: - - Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. - Cut boiled beetroot into small cubes and grind with 1/2 cup of water. - Make a smooth puree. It yields 1 cup of beetroot puree.
Red beetroots can effectively be used for treating. Spicy beetroot tikkis made with a mixture of grated beetroot and cashewnut powder with variety of spices. Ingredients for Chukandar Ki Galouti Recipe. Heat two tablespoons of ghee in a pan. Add lemon juice and mix. beetroot root halwa known for its caramelised beetroot grate. well, to be honest, i am not a huge fan of beetroot recipes and i that i can attend these leftover beetroot's. i was pleasantly surprised by the result as it was crunchy and caramelised similar to my previous posts of lauki ka halwa and kashi halwa.
So that is going to wrap it up for this special food chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
