Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pomegranate syrup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
It's easy to make Homemade Pomegranate Molasses! Try this simple and delicious pomegranate syrup on your waffles, pancakes, french toast and any other thing that goes well with syrup. This pomegranate syrup recipe is both simple and delicious.
Pomegranate syrup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pomegranate syrup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pomegranate syrup using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pomegranate syrup:
- Get 8 pomegranates (for about 1 l of pomegranate juice)
- Make ready 800 g sugar
- Make ready 1 cinnamon stick
Cook, stirring occasionally, until the sugar has completely dissolved. You can find bottles of commercial pomegranate syrup in Middle Eastern markets–labeled "pomegranate concentrated juice"–but it isn't as sweet or good as this homemade version. You can also make pomegranate syrup using the same method, only stopping when it has the consistency of a syrup. This pomegranate molasses ends up with a nice level of tartness or.
Steps to make Pomegranate syrup:
- Juice the pomegranates and pass the juice through a fine strainer.
- Place the juice in a small pot together with the sugar.
- Allow the ingredients to boil (stirring at first) and, if necessary, skim off the foam.
- When the sugar melts, add the cinnamon.
- As soon as the syrup sets, remove from heat and remove the cinnamon.
- Wait for the syrup to cool and store in sterlized containers.
Use this homemade pomegranate syrup as a sub for grenadine in any cocktail recipe. It's also great drizzled over French toast or stirred into iced tea. Be the first to review this recipe. The best way to take the seeds from a pomegranate is to split them in a deep bowl of cold tap water. This Pomegranate Syrup Molasses Recipe will have you forgetting about every other syrup you have every had. ___ Music by: www.epidemicsound.com Check them out!
So that is going to wrap this up for this special food pomegranate syrup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
