Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smokey paprika salmon salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smokey Paprika Salmon Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Smokey Paprika Salmon Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smokey Paprika Salmon Salad:
- Prepare 10 ounces pink canned salmon drained
- Get 2 tablespoons vegetable oil
- Get 1 teaspoon dill weed
- Prepare 1/2 teaspoon smoked paprika
- Take 1 tablespoon sweet pickle relish
- Make ready 2 tablespoon mayonnaise
- Take 1/2 teaspoon onion powder
- Take 1 medium Kosher pickle
Instructions to make Smokey Paprika Salmon Salad:
- Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
- Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
- Cut the pickle into spears. Sprinkle with smoked paprika.
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food smokey paprika salmon salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
