Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, 🍝couscous salad🍝. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
So I attended a dinner that night where everyone had to bring a vegan dish and this is what I decided to whip up :) That also explains why I made. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it.
🍝Couscous Salad🍝 is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. 🍝Couscous Salad🍝 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🍝couscous salad🍝 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🍝Couscous Salad🍝:
- Prepare 1 cup dried couscous
- Get 1 cup boiling water
- Prepare 1 tsp freshly ground black pepper or to taste
- Prepare 2 cloves garlic (grated)
- Prepare 3 tbsp lemon juice
- Get 3 tbsp extra virgin olive oil
- Make ready 1 cup grated carrot
- Get 1 cup canned chickpeas (rinsed and drained)
- Take Handful fresh parsley (chopped)
- Prepare 1/2 tsp salt or to taste
- Make ready 1/2 cup cucumber (chopped)
- Prepare 1/2 cup fresh pomegranate
Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. A nutritious and satisfying vegan couscous salad packed with colour, flavour and texture, from dried cranberries, pistachios and pine nuts. Discover delicious couscous salad recipes from the expert chefs at Food Network. Couscous salad is the perfect party food.
Instructions to make 🍝Couscous Salad🍝:
- In a large bowl whisk the salt, black pepper, grated garlic, lemon juice and olive oil with the boiling water.
- Pour over the dried cous cous and. Cover with the plate and leave to stand for 15 minutes. Once soaked and cooled slightly, fluff up the grains with a fork.
- Add the chickpeas, grated carrot, cucumber,pomegranate and fresh parsley give everything a good stir and serve.
Choose from among our most popular renditions for your next picnic or potluck. This vegan couscous salad recipe is both healthy and low-fat. This couscous and chickpea salad can be prepared in advance and set in the refrigerator to chill. Be sure to gently toss it again just before serving to mix up the ingredients and the dressing. Pearl couscous and cauliflower salad, Vegetable Loaded Couscous Salad, Couscous Salad with Roasted Sweet Potatoes and Fried Dates.
So that’s going to wrap it up for this special food 🍝couscous salad🍝 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
