Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, orange rusks. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Orange rusks. Τελευταία Νέα Sintages Pareas. Orange jam in a jar, tea in a cup, oranges and rusks on a wooden table close-up. Trova immagini stock HD a tema Milk Bread Rusks Orange Isolated On e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
Orange rusks is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Orange rusks is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have orange rusks using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Orange rusks:
- Get 1 cup natural orange juice (250 ml used to measure the rest of the ingredients with)
- Make ready 1 cup oil (I use olive oil! If you want it lighter, you can use half a cup olive oil and half a cup of any other oil, e.g. sunflower oil or just some kind of any other oil! It's up to you…)
- Take 1 cup sugar (I usually use white sugar, if you want you can use any other kind of sugar with coarser granules, just pass it though a food processor so that it gets as fine as white sugar)
- Prepare About 1 packet of self-rising flour (500 g)
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Instructions to make Orange rusks:
- Place the orange juice, sugar and oil in a bowl and mix until the sugar dissolves.
- Then add the flour and start mixing by hand! (It might need more flour, you will see as you go!) When it no longer sticks to your hand it is ready! But the dough should be a bit firm (a little as it happens with all the rusks!)
- Take the dough and divide it into two halves.
- Form two sticks and place them in a baking tray lined with greaseprof paper.
- Using a knife cut into slices (but not all the way through to the bottom).
- Place in the oven at 180°C until they get golden brown! When they do, break them into slices and use the fan in the oven to dry them a little (5 to 10 minutes in my oven, you should check how long it takes in yours)!
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So that’s going to wrap it up with this exceptional food orange rusks recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
