Gunpowder Squash
Gunpowder Squash

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gunpowder squash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gunpowder Squash is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Gunpowder Squash is something that I have loved my whole life.

Today we're testing out the traditional Chinese recipe for making homemade black powder to see if we can get it to work. This is the secret gunpowder makers. Gunpowder, any of several low-explosive mixtures used as propelling charges in guns and as blasting agents.

To get started with this particular recipe, we have to prepare a few components. You can cook gunpowder squash using 32 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gunpowder Squash:
  1. Make ready Gunpowder spice
  2. Make ready 40 g (1/4 cup) idli rice
  3. Prepare 85 g (1/2 cup) urad dal
  4. Prepare 1 tbsp chana dal
  5. Make ready 2-4 whole dried Kashmiri chillies depending on your spice level
  6. Prepare 8 dried curry leaves
  7. Get 5 g asafoetida
  8. Make ready 1/2 cinnamon stick
  9. Get seeds from 2 green cardamom pods
  10. Make ready 1 tbsps black pepper
  11. Get 1/2 tsp sesame seeds
  12. Take pinch salt
  13. Take Pumpkin
  14. Take 1 small pumpkin
  15. Take 1 tbsp organic cold-pressed rapeseed oil
  16. Make ready 2 tbsps gunpowder spice
  17. Take 2 small twigs of rosemary
  18. Prepare 100 g (2/3 cup) naked Tofoo, cubed
  19. Prepare 1 small apple, sliced and cut into batons
  20. Make ready dash wild orange or lemon juice
  21. Take 30 g (1/3 cup) fennel, sliced and cut into batons
  22. Get 50 g (1/4 cup) forbidden rice
  23. Take 2 tbsps pomegranate seeds
  24. Prepare handful kale, blanched and ripped roughly
  25. Get 2 spring onions, sliced thinly
  26. Take freshly ground black pepper
  27. Get Dressing
  28. Prepare 1 tbsp tahini
  29. Take juice of 1 medium wild orange or a lemon
  30. Get 1 clove garlic, crushed
  31. Get 1 tsp organic cold-pressed rapeseed oil
  32. Prepare lava or sea salt

Gunpowder is an item that is used for explosion-related recipes. Gunpowder makes that happen with a combination of keen business acumen, bold creativity and a blue-collar approach to getting the job done on time and on budget. We are like no agency before us. わずかな魔力で爆発的な火力を得られることから 魔獣を狩る銃の弾薬などに用いられる。 Stimulus Gunpowder(Mystic Gunpowder). Custom made gunpowder that ignites when the user focuses magical energy into it.

Instructions to make Gunpowder Squash:
  1. To make the spice blend. Set a tawa or frying pan over a medium heat. Add the rice, urad and chana dal and dry roast for 2 minutes or until the mixture turns light brown in colour. Transfer to a large plate and set aside to cool. Add the chillies (1 for mild and 4 for hot) to the same pan and dry roast for 30 seconds until charred. Remove the chillies and place with the rice/lentil mix. Add in the dried curry leaves and leave to cool. Add the remaining ingredients and grind to a coarse powder.
  2. Heat the oven to 180 degrees C. Cut the pumpkin in two. Remove the seeds and keep to one side.
  3. Cut crisscross slits in the pumpkin flesh and brush with a little oil and top with the rosemary. Place in a baking dish and bake for 40 minutes. Wash the pumpkin seeds, pat dry and roast for 5 minutes.
  4. Cube the Tofoo, roll in the gunpowder spice, place on an oiled baking sheet and cook in the centre of the oven for 10 minutes.
  5. Cook the forbidden rice in boiling, salted water until al dente, approximately 20 minutes.
  6. Mix the apple and fennel with a dash of wild orange juice or lemon juice. Add to the cooked black rice, pomegranate seeds, kale and spring onions. Add the baked Tofoo and season with a few grinds of black pepper and combine. Whisk all the dressing ingredients together and drizzle on top. Sprinkle with the roasted pumpkin seeds and a grind of lava salt.
  7. Remove the rosemary from the pumpkin and add the rice mixture into the hollows. Return to the oven and bake for a further 10 minutes.

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So that is going to wrap this up with this special food gunpowder squash recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!