Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed_cabbage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed_cabbage is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stuffed_cabbage is something that I’ve loved my entire life. They’re nice and they look wonderful.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed_cabbage using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed_cabbage:
- Make ready Part 1: to pre-prepare cabbage leaves
- Take 2 kg cabbage
- Take 2 tbsp grounded cumin
- Prepare 1/2 tsp salt
- Take Part 2: to prepare the filling
- Prepare 2 cups egyptian rice
- Take 400 g ground meat
- Get 1/2 tsp grounded cumin
- Make ready 1/2 tsp mahlab
- Prepare Part 3: to make the makmoura base:
- Make ready 1 onion - finley diced
- Get 6 garlic cloves - unpeeled
- Prepare 1/2 tsp salt
- Prepare 1/2 Mahlab
- Make ready 1 tsp grounded cumin
- Make ready 1 tbsp ghee or oil
- Make ready Part 4: to make the sauce:
- Make ready 1 tbsp dried mint flakes
- Get 8 garlic cloves - crushed
- Get 1/2 cup pomegranate molasses
- Make ready as needed boiled water
Place the head of cabbage in a large pot over high heat and add water to cover. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well.
Instructions to make Stuffed_cabbage:
- Pre-prepare cabbage leaves: - - In a large pot of boiling water, add salt, cumin and blanch cabbage leaves until tender and flexible; then cut vertically to take off the rough stem in the middle & keep aside for Makmoura base.
- Prepare the filling: - - Wash & straine rice, then add ground meat, cumin, mahlab, salt & mix well to combine then set aside.
- Prepare the makmoura base: - - Chop cabbage stems with the remaining scrap cabbage leaves; then In a suitable pot, pour oil or ghee then add chopped onions and stir until translucent then add garlic and stir, then add chopped stems and leaves & stir together, then simmer over low heat for 15 minutes.
- Stuff the cabbage leaves: - - Spread out cabbage leaf & begin to stuff with a suitable amount of filling; then roll up cabbage & tuck in the sides as you roll.
- Make the sauce to cook the cabbage: - - In an appropriate mixing bowl add the pomegranate molasses, salt, mint flakes & crushed garlic & mix to combine then add the mixture to the pot then add enough boiled water to cover the cabbage leaves.
- Add a plate on top of the cabbage to weight down & prevent cabbage from moving while cooking, then bring the pot back to a boil then cover and simmer over low heat for 1 hour until fully cooked.
- Finaly transfer stuffed cabbage to a serving dish of your choice & serve hot.
- Made by:Bara'a Chougari
Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze. Stuffed Cabbage is one of my all time favorite dishes. The recipe takes some time, but it's so worth Russian stuffed cabbage is a great dish to make for a crowd. You can cook it ahead and it tastes. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce.
So that’s going to wrap it up for this special food stuffed_cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
