Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted carrot salad with goat cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Carrot Salad with Goat Cheese is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Roasted Carrot Salad with Goat Cheese is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted carrot salad with goat cheese using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Carrot Salad with Goat Cheese:
- Make ready 500 g carrots
- Get 1 orange (for zest and fresh juice)
- Make ready 1 can chickpeas, drained and rinsed
- Make ready 75 g goat cheese
- Make ready 50 g pomegranate seeds
- Prepare olive oil
- Get spices: cumin seeds, thyme, mint (optional), salt, pepper
Steps to make Roasted Carrot Salad with Goat Cheese:
- Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender.
- Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm.
So that’s going to wrap this up with this exceptional food roasted carrot salad with goat cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
