Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy italian style salad 🥗 🌿 🇮🇹. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Italian Style Salad 🥗 🌿 🇮🇹 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Italian Style Salad 🥗 🌿 🇮🇹 is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook easy italian style salad 🥗 🌿 🇮🇹 using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Italian Style Salad 🥗 🌿 🇮🇹:
- Make ready Salad
- Make ready 1 red onion, thinly sliced
- Make ready Half cucumber, thinly sliced
- Make ready 3 big tomatoes, thinly sliced
- Get 1 mozzarella, thinly sliced
- Get 4-5 Radish, thinly sliced
- Prepare Salad dressing
- Prepare 2 tbsp pomegranate molasses (can use honey or syrup)
- Prepare 2 tbsp balsamic vinegar
- Make ready 2 tbsp olive oil
- Prepare Seasalt flakes
- Prepare Crush Black pepper
- Prepare 4-5 leaves basil, finely chopped
Steps to make Easy Italian Style Salad 🥗 🌿 🇮🇹:
- Prep your salad and arrange them on the plate.
- Add pomegranate molasses, balsamic vinegar and olive oil into a jar, close the lid and shake it well until all combine. Then transfer to the squeeze bottle if you prefer or you can leave it in the jar and use a spoon to drizzle it on top of your salad.
- Squeeze some of your salad dressing on top of your salad, spring some basil leaves and crushed black pepper. I served mine with green pesto knocchi.
So that is going to wrap this up for this exceptional food easy italian style salad 🥗 🌿 🇮🇹 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
