Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, swiss chard fatayer/pies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Swiss Chard Fatayer/pies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Swiss Chard Fatayer/pies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Chard Fatayer/pies:
- Prepare For the dough
- Take Dough: see manoushe recipe (see recipe)
- Take Filling
- Make ready 300 g swiss chard, rinsed very well and chopped (you can replace with spinach)
- Prepare 1 big onion, chopped
- Prepare 1 teaspoon sumac
- Take 1 teaspoon pomegranate molasses
- Get 1 lemon juice
- Take Salt
- Make ready 2 tablespoons olive oil
- Get Pinch or to taste: ground allspice, cinnamon, black pepper, paprika
Instructions to make Swiss Chard Fatayer/pies:
- Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
- Or use any other basic dough that you prefer
- Preheat the oven to 180 degrees
- Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
- (Btw you can have the filling as a salad, it’s so tasty just like that)
- Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
- You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
- Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
- If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930
So that’s going to wrap this up for this special food swiss chard fatayer/pies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
